Clarkson Ave Crumb Cake – Calverton, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (833) 332-7862 to check today's hours. Know the hours? Send them to us.

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4603 Middle Country Rd, Calverton, NY 11933

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Address4603 Middle Country Rd, Calverton, NY 11933

Phone(833) 332-7862

StyleCake shop

CountySuffolk County

Time zoneEastern Time

About Clarkson Ave Crumb Cake

You will find Clarkson Ave Crumb Cake at 4603 Middle Country Rd in Calverton, right in the middle of Calverton.

Calverton has 7 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Sugar Sweet Treats, less than 0.1 mi away.

Hours were not published with this listing. Most cake shops in Calverton open in the early morning, but phoning (833) 332-7862 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Calverton	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.